"I don't have a bank account because I don't know my mother's maiden name."Paula Poundstone
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5 Easy Steps for Using a Dry Rub
How to Use Your Dry Rub A dry rub is a versatile combination of spices that extends beyond the boundaries of barbecue, and can be used to season any dish where you want to add a kick of flavor. In addition to the usual method of rubbing it into meats, a ...
Cooking Products for Eating Better with LESS FAT!
This is a mini guide to help you eat better, giving you some insider tips on getting that healthy lifestyle. This is not just about food but also about the way you cook.Firstly the tools of the trade. We love the new cast iron range from Berghoff as ...
Use H-O-L-L-Y to Beat Christmas Cooking Stress
What does holly, that untidy traditional greenery you just have to festoon your house with every year, have to do with not tearing your hair out before it's even Thanksgiving? Plenty. You can use H-O-L-L-Y to help you get organized. 1. H: Help How many ...
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Christmas recipe serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Calories per serving: 640
Not suitable for freezing.
Christmas recipe ingredients
* Onion, 175 g (6 oz)
* Green pepper, 125 g (4 oz)
* Garlic clove, 1
* Turkey, cooked 225 g (8 oz)
* Mango, 1 fresh or mango pieces 400 g (14 oz)
* Oil, 30 ml (2 tbsp)
* Lemon grass, chopped 15 ml (1 tbsp)
* Green Thai Curry Paste or Mild Indian curry paste, 20 ml (4 tsp)
* Coconut milk, 450 ml (15 fl oz)
* Salt and pepper
* Double cream, 30 ml (2 tbsp)
* Coriander (optional), chopped fresh 45 ml (3 tbsp)
Christmas Recipe Instructions:
1. Make strips of turkey, chopped and deseeded pepper, peeled and crushed garlic, pelled and chopped onion.
2. Make chunks of mango flesh having peeled and removed the stone. If using tinned, remove the liquid.
3. Combine lemon grass, green pepper, onion, garlic and add to heated oil. Stir whilst cooking for about 5 minutes. Put in curry paste and continue for a couple more minutes.
4. Add the coconut milk and heat to boiling point, simmering for about five minutes. Throw in the mango and cooked turkey, add salt and pepper to taste and boil for about two minutes.
5. Prior to serving, add double cream and garnish with fresh coriander.
General Heating & Serving Food Tips:
* Don't keep food hot for more than an hour before serving
* Cover food that could dry out, with cling film or a clean cloth
* Keep roast potatoes uncovered so they remain crisp and dry
* Remember that it is harder to keep vegetables such as spinach and cabbage warm compared to root vegetables.
About the Author
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you christmas recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.
This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.
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