"What we've gone through in the last several years has caused some people to question 'Can we trust Microsoft?'"Steve Ballmer
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Hire a Personal Chef for A Dinner Party?
Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's ...
Italian Food
Italian food is becoming very popular these days. Many restaurants nowadays serve Italian delicacies with equal fervor as it is with Chinese and mughalai dishes. The most important ingredient in the cooking of Italian dishes is Pasta. It is made from a ...
Tips to Buying Food Online
Did you know that you could buy food online? I was amazed when I discovered this fact. There are hundreds of different food websites on the internet, all of which offer great deals and promotions. So no matter what you are in the mood for, you can find it ...
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• bottom pie crust for a 9 or 10 inch pie plate
• 3 cups mincemeat
• 8 ounces of cream cheese (softened)
• 1/2 cup sugar
• 1 egg
• 1 tablespoon lemon juice
Make the pie crust and line the pie plate with the crust (I know this seems obvious, but one time when I happened to listen to Oprah -- I have listened to the show about 3 times in my life -- there was a chef who was talking about cooking something in one of those plastic cooking bags. "When you take it out of the oven, cut open the bag and throw it away," Oprah said. "You have to say that because there are people out there who will eat the bag if you don't tell them to throw it away.")
Put the mincemeat on top of the pie crust. Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
Using an electric mixer, whip the softened cream cheese, sugar, the egg and the lemon juice until smooth. Pour on top of the mincemeat and bake for another 25 to 30 minutes or until set.
About The Author
LeAnn R. Ralph is the author of the books "Cream of the Crop (More True Stories from Wisconsin Farm)" (trade paperback, Sept. 2005); "Christmas in Dairyland (True Stories from a Wisconsin Farm" (trade paperback 2003); "Give Me a Home Where the Dairy Cows Roam" (trade paperback 2004); "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book 2004). You are invited to read sample chapters, order books and sign up for the free newsletter, Rural Route 2 News -- http://ruralroute2.com.
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When cooking can be deadlyCNN InternationalBy David Lindsay, Special to CNN Dar es Salaam, Tanzania (CNN) -- An estimated 3 billion people -- nearly half the world's population -- still use an open fire as their primary source of energy for cooking and heating. "You have respiratory issues, ...and more » |
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Cook of the Week: Dishing out dinner adviceChicago Daily HeraldBy Abby Scalf When Crystal Maleski plans what to cook for dinner each week, a lot of people listen. The Long Grove mom has found a growing group of fans who each week view her website, makedinnereasy.com, where she takes the fear out of getting dinner ... |
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