"A word to the wise is infuriating."
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Always hungry, but don't know what to make?
Wouldn't you like to be able to make something else than just the same old dishes you have been serving up for years now? Believe me, you are not the only one who gets tired of having the same meals served day after day. Your family does too. If your ...
"Cooking with Love- Just in Time for Valentine's Day"
"Cooking with Love in the Kitchen - Just in Time for Valentines Day" ? by Marybeth Gregg---------------------------------------Remember when you made a homemade card for your first girlfriend or boy friend and they were so happy they couldn't stop ...
The Big Debate: Gas vs Charcoal Grilling
We have all either heard or have been a part of a debate about which grilling method is better, using gas, or using charcoal. There are mixed opions on this issue, and this article explores some of the benefits of both types of grills. Everyone I have ...
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101 Things To Do With a Slow Cooker cookbook you can spend the day cooking a terrific meal without spending the day in the kitchen.
 This handy little book has over one hundred recipes for assemble and go crockery cooking along with some terrific Helpful Hints for crock pot cooking and to even help you create your own crock pot recipes from your oven favourites. With categories like Beverages, Dips and Fondues, Soups and Stews, Beef, Chicken, Pork and Desserts you will find a recipe for every need.
Try this recipe for Unbelievably Simple Brisket so you can enjoy a special meal without spending the day cooking it.
Unbelievably Simple Brisket- 4 - 5 pounds fresh beef brisket
- 1 envelope dry onion soup mix
- 1 can (4 ounces) mushrooms, with liquid
Trim all excess fat from meat.
Combine soup mix with mushrooms and mushroom liquid.
Place meat in greased 4 1/2 to 6 quart slow cooker, cutting to fit if necessary. Spread onion soup mixture over brisket, moistening well.
Cover and cook on low heat for 10 - 14 hours.
Remove meat and cut across the grain into thin slices. Serve with meat juices poured over top slices.
Makes 6 - 8 Servings
Serve with baked sweek potatoes sprinkled with cinnamon sugar.
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Green kitchen: new wave cookingTimes Online, UK - 36 minutes agoAt the Abergavenny Food Festival last month, I gave a joint demonstration on low-energy cooking with Jennipher Marshall-Jenkinson, chairman of the Microwave ... |
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