"If at first you don't succeed, failure may be your style."Quentin Crisp
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8 Chinese New Year Food Symbols for Happiness, Prosperity and Health
Lucky" Chinese New Year symbols are an important part of celebrating the Spring Festival. Afterall, it is the start of spring -- a perfect time to have your New Year wishes come true! And what better way to usher in happiness, prosperity and health ...
Bread Pudding Recipe
I can remember as a small child my mother making bread pudding. It always seemed to take forever with those wonderfully sweet aromas wafting throughout the house. Then when the bread pudding was finally ready she would call me to the table to sit and eat ...
How to choose low fat high fiber foods for a healthy diet
Raising the level of dietary fiber, while lowering the amount of fat in your diet, is one of the most effective changes you can make, both in terms of weight loss and overall health and fitness. Unfortunately, most people consume too much fat and not ...
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An English Afternoon Tea is a very special treat to prepare for your family and friends. Tea is usual taken between 3 and 5 o' clock. This tradition is still kept up in all the fine Hotels in Britain and in little Tearooms all around the country, especially in Devon where the scones are a specialty. In The Ritz, London, this is still a big event and one has to book well in advance for this. You start with a selection of very thin sandwiches, like thinly sliced cucumber, smoked salmon and egg mayonnaise and mustered cress sandwiches. This is followed by scones with strawberry jam and clotted cream and a selection of cakes. Tea with cream or lemon is served with this.
Recipe for Fruitcake with Rum:
Delicious and easy to make. It originally comes from Germany and can also be called Königskuchen. It is best baked the day before and will keep for a long time in a cool place. Use two 1 lb loaf tins.
8 oz (225 g ) unsalted butter ( soft )
6 oz (170 g ) caster sugar
4 large eggs
1 lb (450 g ) self raising flour or plain flour with 6 level teaspoons of baking powder ( sifted )
4 oz (110 g ) sultanas
4 oz (110 g ) currants
4 oz (110 g ) candied , chopped orange and lemon peel (mixed )
grated rind of one lemon ( unwaxed or organic )
4 tablespoons of rum
a little vanilla extract
pinch of salt
1 or 2 tablespoons of milk, if needed
Preheat oven at 180 C (350 F -gas 4 )
Cooking time : a good 1 hour
cream the butter and sugar together until light and fluffy
add vanilla essence, grated lemon rind and pinch of salt and mix in
stir in 1 egg at a time with some of the sifted flour,
mix in the rum and stir in gradually all the flour,
if the mixture is too dry add some milk,
but the cake mixture should not be to runny as the fruit would sink to the bottom while baking,
now add your sultanas, currants, mixed peels and mix all together,
put cake mixture into a baking tin, which has been greased and dusted with flour,
place in oven and bake
check if ready by inserting a skewer and if it comes out clean it is ready allow the cake to cool for a few minutes in the tin, then turn out onto wire rack to cool completely and dust with icing sugar.
You can find more recipes on: http://www.myhouseandgarden.com
About the Author
Mica loves cooking and baking and has her own website http://www.myhouseandgarden.com where you can find more mouthwatering recipes .
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Bittman builds your cooking skills a recipe at a timeChicago Tribune"How to Cook Everything. The Basics: All You Need to Make Great Food — With 1000 Photos" By Mark Bittman; Wiley, $35 What it is: "Everything" is a bold boast, but obviously longtime New York Times food writer Mark Bittman is not going to teach you how ... |
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Looking for Love in China? Get CookingWall Street Journal (blog)By Kristiano Ang A new survey suggests that in China and other parts of Asia, knowing how to cook may help you win the heart of a potential mate. Property ownership is often seen as a prerequisite to getting hitched in China, but if you're single and ... |
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'How To Cook Like a Man' by Daniel DuaneBoston GlobeBy Ted Weesner Jr. Page through Daniel Duane's “How to Cook Like a Man” and you will fast wonder what havoc celebrity chef culture has wrought upon present-day notions of masculinity. It's as if the blazing klieg lights of the Food Network, et al., ... |
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Artichokes 101: Tips for selection and cookingSacramento BeeCooked artichokes keep for a week, also, and can be heated up on the grill or in the oven just before serving. Freezing: Cooked hearts and blanched smaller artichokes can be frozen. To blanch, remove the outer petals (or bracts) so only the pale inner ...and more » |
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