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How to Follow a Diabetic Diet
There are approximately 1 million new patients diagnosed with diabetes each year in the United States and over 200,000 deaths attributed to the disease. If you have recently been one of the patients diagnosed, you want to do everything you cannot to be ...
Is Cinnamon the God Spice for Type II Diabetics?
By Marjet Heitzer, Ph.D. The Plateau-proof Diet Foundation Http://www.plateauproofdiet.com The incidence of Type II diabetes is on the rise in the United States, and it is directly related to the obesity epidemic currently occurring in the U.S. ...
"The Subconscious Diet" Can Help Protect Your Child From Type 2 Diabetes
Until obesity became epidemic, type 2 diabetes was virtually unheard of in children and teens. It was originally called "adult-onset" because it was mainly seen after middle age. At least 9 million American children are seriously overweight and another 9 ...
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Check the following chart to see how much fibre you're getting. Food Source - Dietary Fibre Content (grams)
Mixed grain/brown bread (1 slice) - 1.5g
White bread (1 slice) - 0.8g
Rolled oats (1 cup cooked) - 3.3g
Bran cereal (1/2 cup) - 7.5g
Rice (1/2 cup cooked) - 0.8g
Rice, brown (1/2 cup cooked) - 1.8g
Spaghetti, brown (1/2 cup cooked) - 4.2g
Banana - 3.4g
Apple, pear or orange - 2.0g
Prunes, dates or dried apricots (50g) - 6.5g
Sultanas or raisins (50g) - 3.5g
Peas, green (100g) - 5.3g
Corn kernels (100g) - 4.7g
Potato, peeled, cooked (100g) - 1.0g
Broccoli (100g) - 4.1g
Carrot (100g) - 2.8g
Baked beans (1 small can) - 9.5g
Here are some common questions about fibre in our diet.
What is fibre? Fibre is the indigestible carbohydrate residue found in foods. There are two types: soluble or insoluble. Soluble is soft and mushy - for instance beans and porridge; insoluble is hard and course, such as wheat bran.
What good does fibre do? Fibre works by speeding up the time it takes food to pass through the large intestine, reducing the absorption of toxic and carcinogenic compounds. It also modifies the metabolism of foods, binds waste products for elimination and counters the effects of toxic bacteria in the colon. Dietary fibre is helpful for those who want to lose weight, since fibre absorbs water so you feel full and satisfied throughout the day. Adding fibre to your diet can help improve your eating habits, which can lead to weight loss and more energy!
What is the recommended daily amount? 25-35 grams. At present, the amount of fibre consumed in a typical diet in developed countries is well below the recommended levels.
Which foods are high in fibre? Natural foods are usually high in fibre i.e. whole grains, nuts, seeds, fruit and vegetables.
What happens to fibre in the body? It passes through the stomach into the digestive tract, and on to the large bowel intact where it absorbs water and other waste materials, then it is passed as stools.
How can fibre assist Type II diabetics? A study published in the May 11, 2000 issue of The New England Journal of medicine reports that diabetic patients who included 50 grams of fibre in their daily diet lowered their glucose levels by 10%. Fifty grams is a lot of fibre: about twice as much as the American Diabetes Association recommends, and nearly 3 times as much fibre as most Americans consume in a day.
How can I increase my fibre intake...in my area there is not a good supply of fresh fruit and vegetables? Nutritional supplements are the perfect answer to dietary problems where the availability of fresh fruit and vegetables is compromised.
About the author:
Kim Beardsmore M.B.A. (H.R.M.), B.Sc. (Biochemistry) is a Herbalife distributor, weight loss coach &creator of the online weight loss & health magazine Weight Loss Health http://weight-loss-health.com.au Your online Herbalife store at http://weightlosshealth.herbalcoach.com Learn about the work at home Herbalife business opportunity at http://free2liv.com
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Gene variant affects diabetics risk of heart disease - Health and Age.com
People with diabetes have an increased risk of heart disease. A study now reveals that a specific gene variant can double the risk. When combined with poor glycemic control, the gene variant increases the risk of heart disease four times ...
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