"I'm not offended by all the dumb blonde jokes because I know I'm not dumb... and I also know that I'm not blonde."Dolly Parton
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How to Become a Freelance Chef
When you think about chefs, what do you think of first? Which aspects of chefs are important, which are essential, and which ones can you take or leave? You be the judge. Becoming a freelance chef does not mean that just knowing how to cook ...
Knock Your Socks Off Brownie Recipe
Knock Your Socks Off brownie recipe, is a very fitting title unless you're not wearing socks. This recipe sandwiches a rich chocolate-caramel layer between two German chocolate cake layers. All we can say is, you've got to try it! Ingredients 1 package ...
Why Vegans Don't Consume Dairy Products?
As with most dietary questions, vegans are split on the issue of dairy products--not so much on the question of whether or not they are acceptable, but instead for what reasons they should not be consumed. All vegans (or at least true vegans) abstain ...
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As Thanksgiving approaches and you begin to prepare for your Thanksgiving turkey dinner you may be having questions about how much turkey you need per person. Or how long does it take to thaw a frozen turkey? Finally is the all important how long do I need to roast my turkey. Here are three guides to follow to help you achieve your perfect Thanksgiving turkey.
Turkey Serving Guide - How much turkey to serve per person
When planning your Thanksgiving turkey dinner it can be overwhelming wondering how much to serve per person. You will want to have enough for each person to have at least two servings and enough for turkey leftovers.
Up to 12lbs. = 1lb. per person
Over 12lbs. = 3/4lb. per person
Bone in breast = 1/2lb. per person
Boneless breast or role = 1/3lb. per person
Turkey Thawing Guide
Refrigerator thawing is the recommended method for thawing turkey. It used to be comon practice to thaw turkey in the sink with cold water. The problem with this method is that bacteria can grow on the turkey while it is thawing. This is the reason that refigerator thawing is recommended.
6 to 8lbs. = 1 to 1 ¾ days
8 to 12lbs. = 1 to 2 days
12 to 16lbs. = 2 to 3 days
16 to 20lbs. = 3 to 4 days
Bone and breast = 1 to 2 days
Boneless breast roll = 1 ½ to 2 days
Turkey Roasting Guide
Pre-heated 325° oven.
6 to 8lbs. = 2 ¼ to 3 ¼ hours
8 to 12lbs. = 3 to 4 hours
12 to 16lbs. = 3 ½ to 4 ½ hours
16 to 20lbs. = 4 to 5 hours
Bone and breast = 1 ½ to 2 ¼ hours
Boneless breast roll = 1 ¾ to 2 ½ hours
About the Author
Shauna Hanus is a gourmet cook who has written a special Thanksgiving cookbook with 73 recipes for leftover turkey, also a special holiday ice cream cookbook that includes favorites like pumpkin pie ice cream and pecan pie ice cream. She has also put together a holiday planning guide to help you have the most enjoyable Thanksgiving ever. You can find all of these at http://www.turkey-leftovers.com
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Prosciutto Recipes: 30 Ways With The Italian HamHuffington PostBut if you've ever once tried it in a recipe, you know how much flavor it can add. That salty savoriness is a great tool in the kitchen. The classic Italian dish of saltimbocca, for example, wraps prosciutto around veal cutlets, flavoring the meat and ... |
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