"Illegitimacy is something we should talk about in terms of not having it."Dan Quayle
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Best Casserole Recipe: Potato Taco Casserole
Here's a slight twist on the traditional taco casserole recipe. The cheesy potatoes add another level of flavor to the tasty beef and seasoned cheese. Run for the border indeed! ½ pound ground beef 1 package au gratin potatoes 2 ¼ cups boiling water 2/3 ...
Give a Swiss Fondue Party
A Fondue Party is ideal for an informal evening with friends. This popular dish comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. The name fondue ...
Toffee Almond Biscotti Recipe
The toffee almond biscotti recipe is a creation we are proud of. The need to blend toffee bits with almonds came out to a delicious tasting biscotti! Ingredients 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/8 teaspoon salt 3 ...
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These cookies are a delightful chocolaty twist on the traditional oatmeal cookie.
Chocolate Chip Oatmeal Cookies
1 ½ cups sugar
1 cup butter, softened
2 eggs
2 ½ (1 oz.) squares unsweetened baking chocolate, melted
2 teaspoons vanilla
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 cups uncooked quick-cooking oats
1 cup semi-sweet chocolate chips
Directions
Heat oven to 350 degrees.
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, chocolate and vanilla; continue beating, scraping bowl often, until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in oats and chocolate chips by hand.
Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set. Do Not Overbake.
About the Author
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
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Prosciutto Recipes: 30 Ways With The Italian HamHuffington PostBut if you've ever once tried it in a recipe, you know how much flavor it can add. That salty savoriness is a great tool in the kitchen. The classic Italian dish of saltimbocca, for example, wraps prosciutto around veal cutlets, flavoring the meat and ... |
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