"Judge of your natural character by what you do in your dreams."Ralph Waldo Emerson
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Avoid Holiday Excess with Tasty, All-Natural Recipes
(ARA) - The holidays have long been viewed, from a food perspective, as a time of excess. An extra helping of stuffing for Thanksgiving, a few cookies at the office party, an extra glass of champagne to ring in the New Year, and most people just give up ...
Sirloin Steak
This article provides useful, detailed information about Sirloin Steak. It is said that King Henry VIII was so fond of this particular steak cut from the loins of beef, that he termed it as \'Sir Loin\', which became notoriously famous as the ...
Vegan Chocolate Feeds the Sweet Tooth
Being a vegan doesn't mean eating boring food. One area that causes us more consternation than others is dessert. Most traditional desserts include milk or cream. Whether it's cake or cookies, the recipes usually call for dairy products.That's why most ...
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There are a lot of great food fantasies. Now you can add these delicious cookies to your list. These taste sensations feature cream cheese, walnuts, coconut, and milk chocolate.
Chocolate Walnut Fantasies
1 cup butter, softened
¾ cup firmly packed brown sugar
½ cup sugar
4 oz. cream cheese, softened
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 ¾ cups coarsely chopped walnuts
1 cup sweetened flaked coconut
1 (7 oz.) milk chocolate candy bar, cut into chunks
Directions
Heat oven to 350 degrees.
Combine butter, brown sugar, sugar and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed. Stir in walnuts, coconut and candy bar chunks by hand.
Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until edges are golden brown. Let stand 1 minute; remove from cookie sheets.
About the Author
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
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Prosciutto Recipes: 30 Ways With The Italian HamHuffington PostBut if you've ever once tried it in a recipe, you know how much flavor it can add. That salty savoriness is a great tool in the kitchen. The classic Italian dish of saltimbocca, for example, wraps prosciutto around veal cutlets, flavoring the meat and ... |
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