"Lookit, I've done it their way this far and now it's my turn. I'm my own handler. Any questions? Ask me... There's not going to be any more handler stories because I'm the handler... I'm Doctor Spin."Dan Quayle
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Flank Steak
This article provides useful, detailed information about Flank Steak. The underside of the belly is called the flank. It is the part directly below the sirloin and the short loin. Steaks cut from this area are grainy any chewy. Hence, special ...
High Altitude Baking
High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes. The higher you are in elevation, the less pressure there will be. How does this affect your baking creations? Low air pressure creates ...
Sweet Gourmet: Baking Chocolate Guide
Several types of chocolate may be used when baking cookies, pies, cakes, bars, and other sweet treats. The amount of cocoa butter and sugar can affect the texture and taste of chocolate--from bitter to very sweet. Below is a quick guide to the most ...
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Sometimes plain vanilla is best.
A lot of people will skip over the plain vanilla ice cream or the plain vanilla milkshake in favor of the fancier versions because vanilla just seems so, well . . . plain.
But plain is just fine if you're in the mood for a simple dessert milkshake that hits the right spot. Just think, with plain vanilla you don't have to think about adding anything else except the basic ingredients that everyone has in the cupboard.
Vanilla tastes and smells so good that you can find it's sweet scent used in many perfumes and candles. There's also something comforting about vanilla. Vanilla is like an old friend - you always know it'll be around.
So take a break from those fancier recipes and delight in the simple pleasures of an ice cold, old fashioned vanilla milkshake. It's pure, sweet satisfaction.
Classic Vanilla Milkshake
3 scoops vanilla ice cream
1-1/2 cups milk
1 tablespoon vanilla extract
2 teaspoons sugar
Directions
In a blender combine ice cream, milk, vanilla and sugar.
Blend until smooth.
About the Author
Copyright 2004
Donna Monday
Easy to make - fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com
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Prosciutto Recipes: 30 Ways With The Italian HamHuffington PostBut if you've ever once tried it in a recipe, you know how much flavor it can add. That salty savoriness is a great tool in the kitchen. The classic Italian dish of saltimbocca, for example, wraps prosciutto around veal cutlets, flavoring the meat and ... |
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