"The most profound things are inexpressible."Jenny Holzer
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Cool Summer Soup Recipes - A Food Processor And 10 Minutes Is All You Need
Summer is coming and so is the hot weather. Nobody likes to cook in the heat of summer. A really hot meal on a hot day is almost as unpopular. It could be that a cool, easy to prepare summer soup is just what you need. Below are 3 recipes for soups that ...
Nutrition Facts
Facts about nutrition are becoming important to a greater number of people and that is terrific news for your health. There is an old saying that states: "You are what you eat." - This holds true today just as it did centuries ago; even if it was ...
Once-A-Month Cooking
Once-A-Month Cooking By Christine Abela oamc@geckogully.com Every evening, all around the world, the same dilemma faces many homemakers. What can be prepared for tonight's dinner with a minimum of fuss that will be filling and nutritious? With a little ...
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If you love peanut butter and chocolate, then you probably love peanut butter cups. You know, those sweet chocolate candies stuffed with peanut butter inside? Yeah, you've probably eaten plenty over the years just like I have.
Well, now you can have that same flavor treat inside a tall, cold glass when you make yourself a frosty Peanut Butter Cup Milkshake. Getting excited? I bet you are. And this is really easy to make, so get out your jar of peanut butter and that bag of peanut butter cups you've got stashed away in the cupboard. Try not to eat all the peanut butter cups before you finish making this (wink).
Peanut Butter Cup Milkshake - 3 tablespoons chocolate syrup
- 1/2 cup milk
- 1 tablespoon peanut butter
- 2 - 3 scoops vanilla ice cream
- Peanut butter cups, chopped
Directions
Blend first 4 ingredients until smooth. Add peanut butter cups as you blend.
About The Author
Copyright 2004
Donna Monday
Easy to make - fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com
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Prosciutto Recipes: 30 Ways With The Italian HamHuffington PostBut if you've ever once tried it in a recipe, you know how much flavor it can add. That salty savoriness is a great tool in the kitchen. The classic Italian dish of saltimbocca, for example, wraps prosciutto around veal cutlets, flavoring the meat and ... |
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