"Art consists of limitation. The most beautiful part of every picture is the frame."Gilbert K. Chesterton
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British Food In The Countryside
There is a lot of misunderstanding on the surface about the subject of British cuisine. This is mainly because British cuisine varies widely, depending on what part of the country you're visiting. The cuisine of London, for example, is far different from ...
Gingerbread Cookies
Here is a sure holiday crowd pleasing recipe. This recipe makes about 2 dozen cookies, but you can double it. Use a gingerbread cookie man cookie-cutter. 6 cups all-purpose flour, plus more to cover work area 1 teaspoon baking soda 1/2 teaspoon baking ...
Spicy Crab Cakes
Good golly, these seafood specialty delights pack such a ferocious taste wallop that once you start popping them, you'd be hard pressed to stop! My zesty crab cake wonders make the perfect New Year's party appetisers or family gathering fillers, so by all ...
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Caliente Bistro on 7th Avenue, in the historic Ybor City section of Tampa, Florida features some of the best real Cuban cuisine, made by real Cuban ladies. They brought their recipes with them from Cuba. Mimi, the 25-year old owner is as beautiful as the food is great. I give them both a "10".
Mimi, the beautiful 25-year old Cuban entrepreneur, opened Caliente Bistro just four months ago. I hadn't planned on going to Caliente Bistro this day. As a matter of fact, I planned on eating at a different restaurant, but when I got there the wait was too long. I walked on down the street to see a sign pronouncing the opening of a new Cuban restaurant, and I couldn't resist.
I've come to find that many times the best things in life happen by mistake. To quote one of my favorite authors, Randy Wayne White, "Nearly all life's passages, tranquil or tragic, hinge on a random intersecting of events, a chance meeting, or on some seemingly insignificant decision."
Perhaps this is true for Mimi and Caliente Bistro as well. Mimi became a successful telecommunications reseller and moved to California. California was ok, but not as good as she thought it would be, so she ended up back in Ybor City wondering what her next move would be. Caliente Bistro was born. She says, "I worked in restaurants and bars for a long time, I enjoy dealing with people and I love Ybor City. I wanted to be in the restaurant business, but didn't want to have a boss. My mom and aunt said they would supply the authentic Cuban recipes and the cooking. My mom always had her own business when I was growing up, so I guess being an entrepreneur is in my blood."
If you're looking for posh surroundings and prices meant for tourists, then Caliente Bistro is not the place for you. However, if you want the real feel for Havana in simple, yet warm surroundings and hearty, homemade food that is the real taste of Cuba, Caliente Bistro is a must. I haven't been to Cuba, but from reading many articles and seeing pictures, this seems just like the places they have there; small, family run, warm and friendly, with food that you will have you longing to return. The food is made fresh every day, and sometimes certain popular items will sell out. You can see from the wall-menu on the right, that the Chicken Frito, Palomilla Steak and Huevos con Rice & Beans sold out the day I visited.
I ordered the Roast Pork, and when I hesitated on my decision between red beans or black beans, Mimi gave me both along with yellow rice. Nice. The portion she served reminded me of the portions my mom dishes out. I wonder if the two of them have a conspiracy to get me fat?
I love Latin food. I eat it all the time and have access to some of the best being that I live in the Miami area. Therefore, I believe myself to be somewhat of a connoisseur. Caliente Bistro passed the test. I ate until it hurt and still couldn't finish everything on my plate.
If you are going to be in Tampa, be sure to visit Caliente Bistro, 1817 East 7th Avenue, Tampa, FL 33605. 813-248-8580 and tell them Kevin from Cigar review sent you.
About the author:
Kevin Godbee is the editor and publisher of http://www.cigar-review.com, a web site dedicated to cigars and all the things that go along with them including fine food and drink as well as the gorgeous women who smoke cigars.
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Prosciutto Recipes: 30 Ways With The Italian HamHuffington PostBut if you've ever once tried it in a recipe, you know how much flavor it can add. That salty savoriness is a great tool in the kitchen. The classic Italian dish of saltimbocca, for example, wraps prosciutto around veal cutlets, flavoring the meat and ... |
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