"Painting is silent poetry, and poetry is painting that speaks."Plutarch
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Regional Cuisine - New England Clam Chowder
Sea air, crisp apples, the brisk, spice of fallen leaves - there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. Among those marvelous treats for the senses are popular dishes from ...
Safe Food Storage - Refrigeration
Storing Food Your Refrigerator: It is many years since schools stopped teaching cooking and domestic science and the result is that few people in the below 35 age bracket are familiar with risks presented by refrigerators. This article is aimed at ...
Wine Fermentation
What is wine fermentation? In short, it is the complex action whereby the living organism of yeast breaks the sugar down into carbon dioxide and alcohol. The action of the yeast on the sugar continues until the volume of alcohol has reached somewhere ...
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Prep Time: 20 minutes Chill Time: 2 hours.
Chilled Avocado Soup with Poached Shrimp
6 ea. Hass avocado's (peeled and pitted) 15½ oz. can of chicken broth juice of ½ lemon 12 oz. sour cream ½ bu. Cilantro (rough chop) to taste salt, pepper, Tabasco & cumin 24 ea. peeled, de-veined shrimp poached in white wine for 5 minutes and thoroughly chilled. 2 ea. fresh jalapeno's (thinly sliced) optional
method Take avocado's, chicken broth and lemon juice place in a blender and puree until smooth, put pureed mixture in a bowl large enough to accommodate mixing. Add sour cream and seasoning and mix well. Store in refrigerator for at least 2 hours until thoroughly chilled. 1 hour prior to service place serving bowls in freezer, at the same time place spoons in refrigerator so they are also chilled. Bowl soup garnish with cilantro, jalapeno's and shrimp, stay cool and bon appetit.
Find more recipes on http://www.cigar-review.com
About the author:
Phillip V. Denfeld has been an executive chef for nearly 30 years at various 5-star hotels and restaurants across the nation. He is currently a culinary instructor living the in the South Florida area and writes exclusive recipes for http://www.cigar-review.com
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Prosciutto Recipes: 30 Ways With The Italian HamHuffington PostBut if you've ever once tried it in a recipe, you know how much flavor it can add. That salty savoriness is a great tool in the kitchen. The classic Italian dish of saltimbocca, for example, wraps prosciutto around veal cutlets, flavoring the meat and ... |
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