"Every great film should seem new every time you see it."Roger Ebert
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Creamy Alfredo Sauce This creamy chef-style sauce is definitely NOT for the weightwatcher in your family. Its high fat content means a high cholesterol level so we don't eat this dish every night, but the sauce is so rich and yummy, you'll want to make it as a special treat ...
Keep Cool In The Summer (NC)-A long, hot summer is the right time to sample the growing number of coolers now available. They come in just about every flavour imaginable from the traditional lemonade to the exotic passion fruit. But, just as new favourites are introduced each ...
Peanut-Buttery Snicker Doodle Cookies Afternoons can be hectic even for the most organized mom; the kids are just home from school; you're trying to figure out what's for dinner...only to be surprised by a very lengthy phone call from your mother in law. And, that's about the time your ten ...
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Christmas recipe serves: 8 calories per serving: 780 preparation time: 1 hour and chilling cooking time: 45 minutes suitable for freezing after step 4 Christmas recipe ingredients: * white flour, plain 225 g (8 oz) * salt, a pinch * orange, grated rind and juice from a quarter * butter, 150 g (5 oz) * eggs, 2 * marzipan, white almond 250 g (9 oz) * caster sugar * double cream, 300 ml (10 fl oz) Fruity Mincemeat: * lemon, grated rind and juice from 1 * raisins/sultanas, 125 g (4 oz) of each * currants & dried peaches (or apricots, pears),125 g (4 oz) of each * mixed spice, 1.25 ml (quarter tsp) * sugar, light brown 100 g (3.5 oz) * brandy, 100 ml (4 fl oz) * eating apples, 200 g (7 oz) * white grapes, seedless 125 g (4 oz) Christmas recipe instructions: 1. Mincemeat: Combine the brandy, brown sugar, mixed spice, dried fruit, and lemon rind with juice. Add cubed apple and halved grapes. Mix and keep at about 5 degrees centigrade for a minimum of a day. 2. Tart: Use a food processor to mix the flour and salt for a few seconds. Throw in the butter and orange rind and produce a granular mixture. Add a mixture of beaten eggs (30 ml, 2 tbsp) and orange juice (30 ml, 2 tbsp) and process under a consitent mixture has formed. Remove and knead on a floured surface before colling for half an hour. 3. Line a 9 inch tart tin with rolled pastry and heat (having line with greaseproof paper and baking beans) at gas mark 6 (200 degrees centigrade, 400 F) for quarter of an hour. Remove the paper and baking beans, heat for another 5 minutes, brush with beaten egg, heat for another 2 minutes. 4. Remove and keep the liquid from the mincemeat, add diced marzipan (50 g, 2 oz) and place in the pastry case. Add criss-cross strips of rolled marzipan on top, brush with beaten egg and coat with sugar. Cook until the marzipan is golden brown (abut 20 minutes). Leave for 10 minutes then cool. 5. To serve: Whip the kept mincemeat juice with the cream and serve with the warm tart. About the Author (c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you christmas recipes and unique gifts for christmas including their online home collectibles, russian gifts, cookies, jewelry. This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.
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Recipe: Strawberry Rhubarb ConfituresSan Jose Mercury News1. In a large nonreactive bowl, combine berries, rhubarb, sugar and lemon juice. Split vanilla bean lengthwise and scrape out pulp. Mix both into the berry mixture. Cover, refrigerate and allow fruit to macerate 6 to 12 hours. 2. |
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Prosciutto Recipes: 30 Ways With The Italian HamHuffington PostBut if you've ever once tried it in a recipe, you know how much flavor it can add. That salty savoriness is a great tool in the kitchen. The classic Italian dish of saltimbocca, for example, wraps prosciutto around veal cutlets, flavoring the meat and ... |
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