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Featured Recipes Articles

Feeding a Family on a Budget
If you only had $300 a month to spend on groceries for a family of four, could you do it? What sort of food would make the list and what would stay tauntingly on the store's shelves? Whatever your reason for having a tight budget, the truth is that ...

One Bird the President Didn't Pardon
Talking turkeyThe talk around town in November was mostly politics, but after the election, people started talking turkey.The thought of using a self basting or kosher turkey did not appeal to me, I've never liked taking too many short cuts, I find it ...

Parmesan Crusted Sole with Lemon Beurre Blanc
Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is often stuffed or used in other extravagant plate presentations. Because this fish is very thin it's a great ...

Cooking Healthy For Radiant Health
 
Real cooking consists of more than opening a can with a dull picture of green beans on the front, or popping a TV dinner from a wax-covered box into the oven or microwave. The true goal of cooking is to nourish these marvelous bodies that we live in, to allow them to grow and express vitality and strength, to keep them healthy and able to overcome environmental germs and bacteria. Summarized in one word, the main purpose of cooking is heath!
When does a fruit or vegetable (or any baked item) furnish us with the most nutrition? The experts feel that food grown in one's own environment will usually contain the most nutrition. Freshly harvested food provides the maximum nutritional value. After a fruit or vegetable has been sitting for several days, or transported around the world, the value of the vitamins and minerals diminishes.
The best means of 'cooking' fruits and vegetables for their health value is to eat them raw in salads or as snacks. As soon as heat is applied, a good quantity of the nutrition is destroyed. A good cook can prepare a beautiful plate with the natural colors of freshly picked fruits and vegetables.
Genetically engineered food has infiltrated the growing of almost all crops. This procedure didn't exist until the last decade, and it remains highly controversial as the long range effect on humans has never been tested.
Briefly described, this procedure consists of infecting a healthy seed or grain with various bacteria or insects to lengthen its shelf life, to make it look 'pretty' for the consumer long after the nutritional value has dissolved. This not only has a negative effect on one's health, but leaves the cook with a less than delicious product to serve.
Cooking with natural foods that are organically grown (that means with no harmful pesticides or chemical fertilizers) gives today's health conscious cooks the best chance to delight in the time spent shopping and in the kitchen. Whipping up a carrot cake that will enchant both family and friends (best make two cakes while you're at it), or preparing a quick but nutritious breakfast so the body will gleefully handle the challenges of the day without needing to be drugged by coffee or caffeine, make heading for the kitchen the favorite part of the day! Truly the cook is the god of the household!

About The Author

Adoz Lizzat is the brain behind Recipes Galore An Outstanding Resource for all Cooking Requirements. Deals with all cooking requirments. Please visit http://www.cookingc.com for more information.




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Money-saving recipes - Sheknows.com
SPAM was invented in 1937 by Jay Hormel (of the Hormel Corporation). It was popular even before World War II, but the war made it even more so, especially with Hawaiians. Tight economies make SPAM ever more popular because it is a tasty cheap ...

A new look at milk, cream, cheese, and fat - Toledo Blade
There’s a lot to be said for image, even if you’re talking about milk and milk products, butter, and fat. All are getting a renewed appreciation thanks to advertising and new cookbooks. First, the economy of milk is noted in recent print ads ...

Food for Thought: Use up leftovers in turkey biscuits - Holland Sentinel
1. Sauté the onion until tender. 2. Combine in a small bowl the all the ingredients except the cheese and biscuits. 3. Stir this mixture, then place it into a baking dish and bake for 15 minutes at 350 degrees F. 4. Remove the baked mixture from the ...

Right@Home(TM): Home Care Help Begins Here - Yahoo Finance
RACINE, Wis., Dec. 2 /PRNewswire/ -- Right@Home is a new go-to online destination for America's homeowners looking for a wide variety of useful information for better living in the home. Visitors to http://www.RightatHome.com can find an array of ...

Get Emeril's Sweet Treats - ABC News
Grease a large tube or bundt cake pan with 2 teaspoons of the oil. Set aside. In a large bowl, mix the popped corn with the M & Ms and the peanuts. In a small saucepan, melt the butter, oil, and marshmallows over medium-low heat, stirring ...