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Christmas Recipes: Main Dishes. No.3 of 12 - Smoked Haddock & Spinach Fishcakes
Christmas Recipe Serves: 8 Preparation time: 30 minutes Cooking time: 45 minutes Calories per serving: 605 Suitable for freezing (after step 4) Christmas Recipe Ingredients: * Breadcrumbs, fresh 75 g (3 oz) * Semi-skimmed milk, 150 ml (5 fl oz) * Haddock, ...
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There is nothing quite like waking up in the morning, stumbling to the kitchen and finding your favourite coffee brewed and waiting for you. Of all the drinks in the world, coffee seems to have universal appeal. But if you have ever travelled you quickly ...
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Facts about nutrition are becoming important to a greater number of people and that is terrific news for your health. There is an old saying that states: "You are what you eat." - This holds true today just as it did centuries ago; even if it was ...
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This is why I am happy to share with you, my own favorite chili sauce recipe, which was generously donated to me by Andy, a Turkish chef of amazing abilities. Chili sauce recipes are usually guarded jealously till death, so once again, thanks Andy for sharing! This one may make you sweat a little, but will enhance the meaty flavor of whatever you eat, while doing no permanent damage!
Makes enough for 8 portions:
1 stick of celery
2 shallots
1 red onion
2 jalapeno Peppers for mild, 5 for hot (not recommended!)
1 clove garlic
4 tablespoons of tomato puree
4 tablespoons of tinned chopped tomatoes (skin off) drain the juices
flat leaf parsley - a small handful
1/2 fresh lemon
tabasco sauce
olive oil
salt and pepper
You need to put the celery, shallots, red onion and the Japapeno peppers in a food processor and blend until it becomes a fine paste. Put this mixture, tomato puree and chopped tomatoes in a saucepan and put on a low heat. A few minutes into cooking put 1/2 the fresh lemon juice, a few splashes of tabasco sauce and the crushed garlic clove. Leave on a low heat for 15 minutes, then add the chopped leaf parsley and a drizzle (3 tablespoons) of olive oil, few grinds of salt and pepper. Leave for at least 4 hours in a fridge before serving.
Chili sauce is best served chilled. Serve alongside grilled chicken, Lamb Koftee or Other Grilled meats. Pitta bread for a side and rice and salad (tomato, cucumber and lettuce) to accompany the meats.
Enjoy!
About the Author
Famous chef to the stars Helen Porter, cooks it up only for www.helensrecipes.com the free recipes site for cooks with limited time!
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