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Featured Recipes Articles

5 Easy Steps for Using a Dry Rub
How to Use Your Dry Rub A dry rub is a versatile combination of spices that extends beyond the boundaries of barbecue, and can be used to season any dish where you want to add a kick of flavor. In addition to the usual method of rubbing it into meats, a ...

Christmas Recipes: Edible Gifts. No.3 of 8 - Gingerbread Decorations
Christmas recipe makes: 2 dozen Calories per biscuit: 125 Preparation time: 30 minutes Cooking time: 10 minutes Suitable for freezing at end of step 5. Christmas recipe ingredients: * flour, plain white 350 g (12 oz) * bicarbonate of soda, 5 ml (1 tsp) ...

Using Safe Food Handling Practices
Did you know that the turkey you thawed on the kitchen counter, instead of in the fridge, could now contain bacteria levels high enough to harm human life, even though you can't see, smell, or taste it? There's nothing better than a home cooked meal ...

Herb Silhouette Potato Chips
 

Herb silhouette potato chips are a grown up version of the traditional potato chip. These paper thin potato chips are an attractive gourmet way to serve potatoes. You will be able to see a silhouette of your favorite herb inside each potato chip.

Potatoes, one per person

Fresh herbs of choice

Peel and slice very thin the potatoes. (Yukon Gold is always a good choice of potato.) Grease a baking sheet and lay a single layer of chips on the cookie sheet. Lay one sprig of herb on each chip and lay a second chip on top of the herb. Press down to flatten the herb.

Generously spray a sheet of parchment paper with non-stick cooking spray. Cover the potatoes with the parchment paper and lay a second cookie sheet on top. This will way down the chips.

Bake at 400 degrees for 10 to 15 minutes. Serve warm or cool the potatoes on paper towels.



About the author:

Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com




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Get Emeril's Sweet Treats - ABC News
Grease a large tube or bundt cake pan with 2 teaspoons of the oil. Set aside. In a large bowl, mix the popped corn with the M & Ms and the peanuts. In a small saucepan, melt the butter, oil, and marshmallows over medium-low heat, stirring ...

Upstate NY Historic Sites Host Old-Time Christmas Events - WXXA
(Albany, N.Y.) AP -- Several historic sites in the Mohawk Valley are going to party like it's 1769. Events at six locations in Fulton and Montgomery counties are being staged in the manner of the Christmas celebrations commonly held there in the 18th ...

Mayer has his cake and eats it - The Sun
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Holiday Deals of the Day Begin at Cooking.com to Kick Off the 12 Days ... - PR.com
Cooking.com will offer 12 amazing deals on major kitchenware brands at extraordinary prices. The savings each day will be up to 69% on fantastic products that make great gifts for you and your family. Marina Del Rey, CA, December 02, 2008 --( PR.com ...

Thanksgiving Recipes - KCCI.com
Place potatoes in separate pans, cover with water and bring to a boil, boiling til tender. Do not overcook as they will become water logged and lose their flavor. Drain and place red skins in a mixing bowl. In a separate pan place cream through ...