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Cook from the Heart, Not by the Book
(ARA) - You don't have to go by the book to create tasty, easy, sociable food. Easy-peasy meal preparation is all about stripping cooking down to its bare essentials (they don't call me the Naked Chef for nothing!), using little techniques and ...
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Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you're easily paying sixty dollars for a ten ounce tail. This ...
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"A wonderful way to entertain family and friends in an outdoor setting is with a backyard barbeque party. With proper planning and the right environment people will be talking about your party all summer. Important factors to think about when ...
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The Best Meatball Recipe
Can be prepared in 45 minutes or less.
Ingredients - 1 pound combined beef, veal, pork (must be fresh)
- 3 large eggs
- 1 cup grated Romano Locatelli Cheese
- 1 cup bread crumb
- 1 clove garlic - minced
- 1 tablespoon salt
Preparation
(All mixing is done be hand)
In a large bowl mix beef/veal/pork with eggs. Then add bread crumb, cheese, and salt. Finally add minced garlic in stages. Add a little then mix. Add some more, then mix. This way all the garlic does not end up in one meatball. Now, it's time to roll up the balls. Average size is roughly 2 inches in diameter. I usually get around 18 to 20 meatballs per pound.
IMPORTANT! Do not cook meatballs in your pasta sauce! Meatballs cooked in sauce loose their flavor. The real key to a tasty meatball is cooking the them in an oven. So, heat oven to 375. Place meatballs on a rack - then on a cookie tray.
Bake for 12 minutes on one side then 10 minutes for the other.
I freeze the meatballs in bags and take out what I need per dinner. I just drop the meatballs into the sauce as if heats up.
Buon Appetito!
About The Author
Paul Altobelli is an internet marketing specialist experienced in strategic planning, lead generation, website development, search engine optimization, internet sales and marketing program development. He also loves to cook. For more of Paul's italian recipes visit http://www.paulaltobelli.com or email Paul directly at pda@paulaltobelli.com.
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