"Sorrows gather around great souls as storms do around mountains; but, like them, they break the storm and purify the air of the plain beneath them."Jean Paul Richter
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The Sophisticated Gourmet
The Sophisticated Gourmet By Noel Tyl So•phis•ti•cat•ed (s&-'fis-t&-"kAt-d)adj. Having acquired worldly knowledge or refinement; lacking natural simplicity or naivete.Very complex or complicated: the latest and most sophisticated ...
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Filling
1 crumb or baked pastry 8-inch pie shell, cooled
1 can (14 ounces) Borden Sweetened Condensed Milk
1/2 cup ReaLemon Lemon Juice
1 teaspoon grated lemon peel
2 egg yolks
In medium-sized mixing bowl blend together Borden Sweetened Condensed Milk,
lemon juice, lemon peel and yolks until thickened. Turn into pie shell.
Meringue
2 egg whites (at room temperature)
1/4 teaspoon cream of tartar
1/4 cup sugar
In small-sized mixing bowl whip whites with cream of tartar until they hold
a soft peak. Gradually whip in sugar, continue to whip just until whites
hold firm peaks. Pile onto pie filling and seal to inside edge of pie shell.
Bake at 325 degrees F. (slow) oven until top is golden brown, about 15
minutes. Cool.
About the Author
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Recipe: Strawberry Rhubarb ConfituresSan Jose Mercury News1. In a large nonreactive bowl, combine berries, rhubarb, sugar and lemon juice. Split vanilla bean lengthwise and scrape out pulp. Mix both into the berry mixture. Cover, refrigerate and allow fruit to macerate 6 to 12 hours. 2. |
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Pitcher Cocktails: 8 Boozy Recipes For EntertainingHuffington PostClick through the slideshow below to find some of the best recipes. From light ginger shandies to boozy rhubarb cosmos, there's a cocktail right for any type of party. Have a great pitcher cocktail recipe? Share it with us! |
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