"Nature, to be commanded, must be obeyed."Francis Bacon
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Best Cookies: Double Delicious Cookie Bars
Chocolate chip cookies are good, but there's something irresistible about the taste of chocolate, combined with old-fashioned graham crackers, that keeps our lips smacking. Add peanut butter chips and you'll see why these cookies are called double ...
Healthy Ground Beef Recipe
This healthy ground beef recipe is as delicious as it is nutritious. This hearty chili has a bold, distinctive flavor that any chili lover would appreciate. Maybe you or someone you love is not too found of chili, well I challenge you to take out a ...
Italian Minestrone Soup
Minestrone ½ lb dried cranberry beans 2 ½ quarts of water ½ lb fresh green beans, broken into halves 3 oz diced salt pork ½ lb peeled and diced potatoes 1 ½ Tbs extra virgin olive oil ½ lb peeled and diced onions 12 oz can diced tomatoes, or 1 cup ...
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Flaky Crust:
2 1/4 cups (550 ml) Five Roses Cake & Pastry Flour
1 tsp (5 ml) sugar
3/4 tsp (3 ml) salt
1/4 cup (50 ml) cold butter
1/2 cup (125 ml) shortening
1 egg
Ice water
Filling:
1 lb (500 g) red plums, stoned and sliced
3 large apple peeled, and chopped
1 tbsp (15 ml) lemon juice
3/4 cup (175 ml) granulated sugar
3 tbsp (45 ml) Five Roses All Purpose Flour
3/4 tsp (3 ml) cinnamon
1 egg yolk
1 tsp (5 ml) milk
granulated sugar
Crust: In a bowl mix flour, sugar and salt. Using pastry blender, cut in cold butter, then shortening until the size of peas. In a measuring cup, beat egg and stir in enough ice water to equal 1/2 cup (125 ml). Stir egg mixture, 1 tbsp (15 ml) at a time, into flour mixture until pastry is moistened and holds together in a ball. Press dough together and flatten into two 5-inch (13 cm) rounds; wrap with plastic wrap and chill for 30 min.
Filling: In a bowl toss fruit with lemon juice. In a small bowl, stir sugar, flour and cinnamon; stir well into fruit. Roll out pastry on lightly floured surface to 1/8-inch (3 mm) thickness, to fit 8-inch (20 cm) pie plate. Trim edge of pastry and brush edge lightly with water. Roll out pastry for top crust, cutting steam vents. Spread plum/apple mixture evenly into bottom crust. Place top crust over cutting about 3/4-inch (1.5 cm) overhang; fold under bottom crust edge, pressing to seal. Finish crust edge as desired. In small bowl mix egg yolk and milk, brush a little over crust and sprinkle with a little sugar. Bake at 425ºF (220ºC) for 10 min.; reduce to 350ºF (180ºC) and bake for another 30 min. or until apples are soft and crust is golden brown.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
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Healthy Recipes for Valentine's DayPatch.comThe answer is unknown, but here are some recipes that men or women can bake for their sweethearts. By Kristin Allocco Valentine's Day is just around the corner. Local stores are already well stocked with heart-shaped boxes of chocolate and a ton of ...and more » |
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Try this Valentine's Day recipeRochester Democrat and ChronicleEither way, this Persian pound cake recipe is a rosy way to say I love you to your favorite cake lover. The secret ingredient here is rose water, which is made from distilled rose petals and is in fact a byproduct of perfume making.and more » |
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Romantic Recipes: Valentine's Day Dinner For TwoHuffington PostTo plan the perfect evening at home, all you need is a pretty setting and a simple recipe. It can be as low-key as you like or over-the-top romantic with fresh flowers and lit candles. Whichever you choose to do, we've got you covered with the recipes ...and more » |
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