|
| |
A Delicious Look at Cuban Food
The Internet is a great resource for food lovers. You can find everything from recipes to home delivery of gourmet meals. International foods are a real treat that you can explore and enjoy. In this article, we will explore Cuban food and offer you an ...
Cooking Tips
You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf. Sound Familiar? Well here's a ...
How to Host Thanksgiving Dinner and Enjoy it Anyway
You've been nominated; or perhaps your family has issued a decree; or perhaps it's simply your turn. No matter what the reason, you're hosting Thanksgiving dinner this year. This need not be a burden. In fact is can be a pleasure, given the right ...
|
|
|
| |
There are a few conditions that you do have to meet when using cast iron. One of these is seasoning the new cast iron items that you buy or maintaining the seasoning of the ones you already own. Seasoning of cast iron is required to promote a non-stick surface on the cookware and make it easier to clean. Another consideration when dealing with cast iron cookware is maintaining the items in an environment where they will not begin to rust. Rust is one of the true enemies of the otherwise durable product. If these two conditions are met, then the cast iron cookware that you buy today, could still be in everyday service a hundred years from now.
The first aspect of seasoning cast iron is to start with a clean pan. Take the newly purchased item and remove any adhesive from stickers, and any other foreign material that does not belong. Washing the pan with warm soapy water and then drying it completely is normally sufficient. Next, pre-heat your oven to about 250 to 300 degrees Fahrenheit. The next step is to use lard or some other animal fat like bacon grease to start the seasoning process. Avoid vegetable oils as they tend to get very sticky and can ruin a brand new pan. Coat the inside of the pan with the lard and place it into the pre-heated oven for about 20 to 30 minutes. You will want to keep an eye on it to make sure the grease doesn't get too hot and start to smoke during this process. Once time has passed remove the pan and get rid of the excess grease inside the cast iron pan. Then, put the pan back in the oven for another 20 minutes or so to finish the seasoning process. A new cast iron pan may require several treatments like this to establish a good "layer" of seasoning. What I mean is that you may have to do this a couple of times before the pan starts to become really non-stick and easy to use for everyday cooking jobs. Afterwards, you can use the cast iron to cook and it wouldn't hurt to use it to fry bacon or something fatty every once in a while to help maintain good seasoning on the pan.
As mentioned before, rust is one of cast iron's true weak points. Rust can quickly turn a beautiful, well seasoned pan into a useless eyesore that you aren't quite sure what to do with. Preventing cast iron from rusting is simple if you remember a few guidelines. Always store your cast iron in a dry place. Do not keep it under the kitchen sink or hanging above your stove where it will be exposed to a steady supply of steam. Never put your cast iron away without thoroughly drying it. An easy way to dry cast iron is to place it in a hot oven for about five minutes or put it on a stove burner on high for a minute or so. This will burn off any excess water left over from when you washed it and will almost guarantee the avoidance of rust. If you do discover that your cast iron treasures have become rusted over time, there are steps to reclaim them. You may even come across a beautiful historic piece of cast iron at a yard sale or flea market and decide to revive it.
|
|
|
|
|
|
|
|
 Money-saving recipes - Sheknows.com
SPAM was invented in 1937 by Jay Hormel (of the Hormel Corporation). It was popular even before World War II, but the war made it even more so, especially with Hawaiians. Tight economies make SPAM ever more popular because it is a tasty cheap ...
Restaurants' recipes for facing tight times - Philadelphia Inquirer
Restaurant critic Craig LaBan chats with readers online on Tuesdays, starting at 2 p.m. Following is a recent conversation about restaurants and the economy. Good afternoon, my hungry friends, and welcome back to the food chat that serves Philly dish ...
Christmas recipes, gifts - News.com.au
Christmas comes but once a year - so it's time to count down to the big day using our special interactive Advent calendar. Click on each date to uncover your daily Christmas treat and check out the best Christmas recipes and Christmas gift ideas for ...
John Mayer turns online baking guru! - Thaindian.com
Washington, Dec 2 (ANI): With Christmas just a few weeks away, John Mayer has got into the holiday mood the popstar has posted family cake recipes and decorative styles on his website. The Belief hitmaker revealed on his Thanksgiving blog that he and ...
So, what do you do? - Louisville Courier-Journal
University of Kentucky men's basketball coach Billy Gillispie hopes the Wildcats are getting their adversity out of the way early. In its first six games, UK has committed 138 turnovers, including 54 in weekend wins over Kansas State and West ...
|
