"Is it normal to wake up in the morning in a sweat because you can't wait to beat another human's guts out?"Joe Kapp
|
| |
Christmas Recipes: Cakes & Tarts. No.6 of 7 - Chocolate & Orange Cake
Christmas recipe serves: 16 calories per serving: 495 preparation time: 25 minutes cooking time: 1 hour 40 minutes Suitable for freezing after step 5 Christmas recipe ingredients: * oil for greasing * white chocolate, 125 g (4 oz) * milk chocolate, 125 g ...
Turkey Gravy Secrets Revealed
Turkey Gravy Secrets Revealed To make the best tasting turkey gravy you need three things; well-seasoned fat, flour, and a good rich broth. For each cup of finished gravy you will need one tablespoon of fat, one tablespoon of flour and 1 cup of broth. ...
Vegetarian Cuisine
Rabbit food. That's what my dad calls vegetarian cooking and cuisine. Salads and vegetables - can't be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as 'regular' cooking - and in some cases, far more ...
|
|
|
| |
Good golly, these seafood specialty delights pack such a ferocious taste wallop that once you start popping them, you'd be hard pressed to stop! My zesty crab cake wonders make the perfect New Year's party appetisers or family gathering fillers, so by all means dig in liberally, to welcome 2006 with a bang...
SPICY CRAB CAKES
2 lg. eggs
1/2 lb. fresh lump crabmeat
1 c. ricotta cheese
1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos
3 tbsp. snipped chives
3/4 c. fine seasoned dry bread crumbs
1/4 c. salad oil
1 (7 oz.) jar roasted red peppers, drained
1/3 c. mayonnaise
In medium bowl, whisk eggs until blended. Stir in crabmeat, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat.
In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. Yields 12 servings.
About The Author
Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at http://www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily!
recipes@recipemecca.com
|
|
|
|
|
|
 |
Recipe: Strawberry Rhubarb ConfituresSan Jose Mercury News1. In a large nonreactive bowl, combine berries, rhubarb, sugar and lemon juice. Split vanilla bean lengthwise and scrape out pulp. Mix both into the berry mixture. Cover, refrigerate and allow fruit to macerate 6 to 12 hours. 2. |
|
Pitcher Cocktails: 8 Boozy Recipes For EntertainingHuffington PostClick through the slideshow below to find some of the best recipes. From light ginger shandies to boozy rhubarb cosmos, there's a cocktail right for any type of party. Have a great pitcher cocktail recipe? Share it with us! |
|
