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Featured Recipes Articles

A Brief History of Pizza: The Dish that Conquered the World
Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, raisin, honey, and nuts. The word pizza in Italian ...

Cake Pans for crafting great cakes
Famous bakers and serious home cooks have always known to make a perfect cake always use cake pans made exactly for that job. Just as gourmet chefs require certain tools for proper cooking, cake pans are the way to go for successful cake baking. There are ...

Solving The 7 Most Common Whole Wheat Bread Baking Mistakes
Let's face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo's). I'm going to list here, the 7 most common whole wheat bread baking mistakes that you're probably making, or might make if you're not forewarned, and what you can ...





7 Steps for a Perfect Wok
 
A wok can last a lifetime with the proper care. This includes occasionally seasoning it, as well as properly storing it. Luckily, both are very easy to do and can be done in just a few minutes. Follow this step-by-step guide that will teach you one of the steps of proper wok care - seasoning it.
It's important that you do NOT follow these instructions for a wok with a non-stick coating. Following these instructions will damage the non-stick coating.
Seasoning a Wok
1. Rinse the wok in hot water and some heavy duty soap (e.g. kitchen cleaner or comet).
2. Place the wok on the stove over a high heat.
3. Heat the wok until the bottom of the wok becomes a dark bluish color (about twenty minutes). Rotate the wok on its side and burn similarly until entire wok is dark bluish.
4. Cool down wok until room temperature.
5. Fold a paper towel, and soak it with cooking oil (such as peanut or corn oil).
6. Spread the oil all over the inside of the wok. Make sure to completely cover the interior of the wok with oil. The wok will now be ready to use.
In the beginning, you will need to season the wok very frequently, after every use is best. When the food begins to stick to the surface of the wok, it may be time to re-season your wok. Eventually, a thin layer of oil will begin to permanently set into the wok. After this happens, you will not really have to worry too much about seasoning it again. From time to time the seasonings on the surface of the wok will be depleted, and it will be necessary to re-season the wok.
Both seasoning and storing your wok are important in keeping your wok in excellent shape. If you happen to get a little rust on it, don't worry about it too much. Try to lightly brush it away, but, otherwise, just re-season the wok and continue using it. Other than that, use your wok often to develop a tasty seasoning on it to enhance your flavors.

About The Author

Ala Luke is the author of the #1 Rated "The Definitive Chinese Cookbook." His techniques have taught thousands of people how to cook like a Master Chef. Check out his site for free recipes and a FREE Chinese Cookbook! http://www.Wokfusion.com.

Recipes News



Toledo Blade

Packo's secret recipes safe
Toledo Blade
Bob Bennett, owner of TP Foods LLC, which closed on its purchase of Packo's on Friday evening, said the company's secret recipes have been written down and locked away in a company safe with no plans to ever change or reveal them.

and more »

Tampabay.com

Recipes for Valentine's Day for a romantic dinner for two
Tampabay.com
Fondue is a classic dish for lovers, and the accompanying recipe from the Food Network is fairly simple to put together and will provide a workout for that fondue pot gathering dust on the top shelf. Use cooked fingerling potatoes, plus French bread ...
Romantic Recipes: Valentine's Day Dinner For TwoHuffington Post

all 2 news articles »

Longtime baker shares vintage cake recipes
STLtoday.com
"All the recipes from Lake Forest." Lake Forest Pastry Shop was one of St. Louis' most cherished bakeries, sweetening the lives of generations of locals during almost 70 years in business at 7737 Clayton Road in Clayton.

and more »

Grayslake dietitian's recipes in cookbook aimed at fighting cancer.
Lake County News Sun
Chefs and dietitians at Cancer Treatment Centers of America, located in six states, spent months collaborating on recipes for patients. Many of the recipes in the cookbook titled “Wholesome Temptation: Nutrition Tips and Recipes from Cancer treatment ...

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Healthy Recipes for Valentine's Day
Patch.com
The answer is unknown, but here are some recipes that men or women can bake for their sweethearts. By Kristin Allocco Valentine's Day is just around the corner. Local stores are already well stocked with heart-shaped boxes of chocolate and a ton of ...

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