"What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish."W. H. Auden
|
| |
Crockpot Cooking - Advantages and Disadvantages
In my 'un-biased' opinion, the crockpot / slow cooker is one of the most convenient and easy to use appliances in my kitchen. The time savings features of the slow cooker and the delicious dinners that have resulted more than offset any minor ...
Dog Treat Recipes For Sporting Dogs
Dog treat recipes are essential to those who participate in sports with their dogs. There are many sports available for active dogs and their owners including flyball, agility, dock diving, hunting and lure coursing. All of these physical activities ...
The Noble Crescent Roll - How to Roll a Masterpiece
Ahhh.the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600's crescent rolls of some form were being baked in Vienna. There is one thing that we do know for certain: no matter which form ...
|
|
|
| |
At this time of year there is so much to do and even just driving around takes more time. How can you get back some of that time? Try cooking hearty meals while you are at work, out on the slopes or just ralaxing and reading a book. With your trusty slow cooker and the 101 Things To Do With a Slow Cooker cookbook you can spend the day cooking a terrific meal without spending the day in the kitchen.
 This handy little book has over one hundred recipes for assemble and go crockery cooking along with some terrific Helpful Hints for crock pot cooking and to even help you create your own crock pot recipes from your oven favourites. With categories like Beverages, Dips and Fondues, Soups and Stews, Beef, Chicken, Pork and Desserts you will find a recipe for every need.
Try this recipe for Unbelievably Simple Brisket so you can enjoy a special meal without spending the day cooking it.
Unbelievably Simple Brisket- 4 - 5 pounds fresh beef brisket
- 1 envelope dry onion soup mix
- 1 can (4 ounces) mushrooms, with liquid
Trim all excess fat from meat.
Combine soup mix with mushrooms and mushroom liquid.
Place meat in greased 4 1/2 to 6 quart slow cooker, cutting to fit if necessary. Spread onion soup mixture over brisket, moistening well.
Cover and cook on low heat for 10 - 14 hours.
Remove meat and cut across the grain into thin slices. Serve with meat juices poured over top slices.
Makes 6 - 8 Servings
Serve with baked sweek potatoes sprinkled with cinnamon sugar.
About the Author
Chris WebAdmin is Owner and WebAdmin of The 1001Recipes2Send.com
Recipes Database. Become a member to recieve the weekly
newsletter alert: http://www.1001Recipes2Send.com target=_blank>http://www.1001Recipes2Send.com
Download FREE eBooks at: http://www.1001Recipes2Send.com/Free target=_blank>http://www.1001Recipes2Send.com/Free
|
|
|
|
|
|
|
