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Featured Recipes Articles

Best Cookies: Sweet Potato Spice Bars
If you love sweet potato pie and candied yams, you'll rave over these sweet potato cookie bars.Each bite contains golden raisins, spices, and sweet potatoes, topped off with rich cream cheese. Comfort food never tasted so good.Sweet Potato Spice Bars4 ...

Helen's non-lethal Chili Sauce
The best recipe for Chili (or chilli) sauce is a matter of much debate among fans - some like it hot, some like it extra hot, and some like it hot enough to remove the enamel from your teeth! The bottom line is, most people need a chili sauce strong ...

Old Fashion Oatmeal Cookie Recipe
This old fashion oatmeal cookie recipe tastes just like oatmeal cereal. The wild card is adding anything you desire to the already rich flavor. Ingredients 3 tablespoons butter, room temperature 1/2 cup brown sugar 1/4 cup honey 1 egg 1 tablespoon ...

101 Things To Do With a Slow Cooker
 
101 Things To Do With a Slow Cooker cookbook you can spend the day cooking a terrific meal without spending the day in the kitchen.

101 Things To Do With a Slow Cooker This handy little book has over one hundred recipes for assemble and go crockery cooking along with some terrific Helpful Hints for crock pot cooking and to even help you create your own crock pot recipes from your oven favourites. With categories like Beverages, Dips and Fondues, Soups and Stews, Beef, Chicken, Pork and Desserts you will find a recipe for every need.

Try this recipe for Unbelievably Simple Brisket so you can enjoy a special meal without spending the day cooking it.

Unbelievably Simple Brisket
  • 4 - 5 pounds fresh beef brisket
  • 1 envelope dry onion soup mix
  • 1 can (4 ounces) mushrooms, with liquid
Trim all excess fat from meat.

Combine soup mix with mushrooms and mushroom liquid.

Place meat in greased 4 1/2 to 6 quart slow cooker, cutting to fit if necessary. Spread onion soup mixture over brisket, moistening well.

Cover and cook on low heat for 10 - 14 hours.

Remove meat and cut across the grain into thin slices. Serve with meat juices poured over top slices.

Makes 6 - 8 Servings

Serve with baked sweek potatoes sprinkled with cinnamon sugar.

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